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SIGNATURE HORS D'OEUVRES

Poultry

 

Tandoori Chicken Skewer | Asian Chicken Skewers with Pineapple, Red Pepper & Teriyaki Glaze | Chicken, Spinach & Creamy Feta Bouchee | Cornmeal & Honey Dipped Chicken Bite with White Cheddar Grits & Spring Onion | Basil Chicken & Avocado Wonton Cup | Chicken & Apple Tartlet | Thai Chicken Satay with Spicy Peanut Dipping Sauce | Cilantro-Ginger Chicken Slider with
Mango Slaw & Smoky Chipotle Mayo | Lemon Rosemary Chicken Skewers 

Beef

Miniature Beef Wellington | Beef Tenderloin Petit Four on Potato w/ Blue Cheese Crumbles| Beef Slider w/ Herb Mayo, Tomato Jam & Peppery Arugula | Red Wine Marinated Braised Short Rib Bites Cubed on Bamboo Skewer | Shaved NY Strip Steak on a Pretzel Disk w/ Lemon Basil Aioli, Fried Onion Threads & Fresh Arugula | Roast Beef Cigar w/ Caramelized Pear, Brie & Fried Rapini |  Braised Short Rib Crostini w/ Caramelized Onions & Gruyere |  Beef Tenderloin on Sweet Potato Gaufrette w/ Blue Cheese Aioli

Vegeterian

Potato Samosas | Crisp Garden Spring Rolls | Butternut Squash & Quinoa Fritters w/ Almonds, Mulling Spices and Cranberry-Apply Chutney | Caprese Pops w/ Sweet Balsamic Glaze and a Basil Oil Drizzle | Goat Cheese Truffles w/ Pistachios | Grilled Polenta & Fresh Mozzarella Rosemary Skewers | Sweet Ricotta Tart w/ Spiced Orange Marmalade and Pinenuts | Savory Lemon-Sage Ricotta Cannoli w/ Chopped Pistachios & Sour Cherries | Sherry Infused Wild Mushroom Polenta Canape |