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Sample Menu

COCKTAIL RECEPTION CHOICE OF 3 STATIONS OPTIONAL DESSERT STATIONS

 

ASIAN
Asian Satay Display With Grilled Shrimp, Chicken And Beef Nesting Upon Pan Fried Cellophane Noodles

 California Rolls With Fresh Ginger And Wasabi • Steamed Dumplings With A Ginger Soy Dipping Sauce

Spicy Sesame Noodle Salad In Miniature Chinese Take Out Containers

Seared Ahi Tuna On A Wonton Crisp Served with Wasabi Cream
CARIBBEAN
Curried Chicken with mini Rotis• Coconut Shrimp With Mango Chutney

Jerk Chicken Pineapple Skewers 
AMERICAN
Miniature Cheeseburgers With Cheddar • Crab And Artichoke Dip • Smoked Salmon Canapé

BBQ Pork On A Sweet Potato Biscuit • Individual Vegetable Crudites With A Peppercorn Ranch Dipping Sauce
EUROPEAN
Miniature Spanakopita • Shrimp And Feta Cheese Cigars • Caramelized Onion And Brie Tartlets

Swiss Fondue With Baguette Cubes And Fresh Grapes • Beef Tenderloin Crostini With Gorgonzola Cream 

Miniature Chicken Cordon Bleu
MIDDLE EASTERN
Falafel Bar
Mediterranean Falafel Balls With Fresh Pita Bread.
Assorted Toppings To Include: Humus, Tzatziki Sauce, Tahini, Coriander Sauce, Red Chili Sauce,

Served With Pickled Onions, Lettuce, Tomatoes, Cucumbers And Tabbouleh

Lamb Skewers With Mint Chutney • Chicken Kebabs With Green Pepper And Onions • Stuffed Grape Leaves 

DESSERT STATION
Decadent Chocolate Fondue With Pretzel Rods, Marshmallows, Rice Krispy Bites, Biscotti And Fresh Strawberries 

 Seasonal Fruit Platter With Raspberry Or Honey Yogurt Dipping Sauce